Food
Food
Out of context: Reply #1620
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- Nairn1
Hey, OB - I saw something like this pop up recently a pie that uses squished potato, rather than pastry. Not this, but same basic methodology. Looks interesting:
- This looks really good! Think I'll try it.Continuity
- Looks good! I'm cutting back on potatoes, but I imagine that by adding more leek and onion... Sometimes a shortcrust pastry shell works wonders!OBBTKN