knives
knives
Out of context: Reply #114
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- maquito1
My dad just gave me this knife called "facón", a traditional gaucho knife. It's a Zarzabal steel 400, hand-crafted, 7,8" blade, with a very simple, hand-crafted leather cover. The haft is 100% silver, with gold settings... For a classy asado :P
- https://en.m.wikiped…maquito
- very niceIRNlun6
- it is a collaboration between the fire arm manufacturer armeria zarzabal and nieto cutlery, and the steel is 440 stainless. zarzabal is not a kind of steelgilgamush
- http://www.zarzabal.…gilgamush
- http://www.zarzabal.…gilgamush
- also, just so you know, it's 100% silver plated, not solid silver lolgilgamush
- Thanks!maquito
- No problem. It's a cool knife with a cool story. I don't use 440, it's edge retention properties aren't to my liking and it is a bitch to get a workable edgegilgamush
- On 440 a and b. Unless it says 440c than it is a or b. Other than that, cool piece, it's not worth more than a hundred bucks so you might as well use it aroungilgamush
- Around the kitchen and enjoy it. Good shitgilgamush