Ikizukuri

Out of context: Reply #17

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• tkmeister0

  I had Ikizukuri once. Fish I had wasn't as alive as that one, but I remember seeing its tail still moving a bit. Sashimi was so fresh I can still vividly remember how good it was.

  On my recent trip to Japan, I tried chicken sashimi. I didn't get salmonella or anything and it was the freshest piece of chicken meat I've ever had. I would try again.

  tkmeister 0Permalink

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  • raw chicken!?!sikma
  • Nasty.mg33
  • wierd. I never thought of that before. Is it slimy?cannonball
  • yeah, raw chicken. it wasn't slimy. It was not much different from tuna, of course, it has different flavor and texture.tkmeister
  • so when you say similar, you really mean not similarcannonball

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