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Out of context: Reply #32282
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- nilsnihil0
Saturday my chef day and looking forward to it. It involves pretending on a massive scale. I pretend the hangar steak is a filet for instance and the scallops are pulled from the muck ten fathoms under the dock, and the bread is made by my hand.
Warm anything in a pan and it smells good. Plus, I drink wine as I go along like the best of them.- My god, I am so alone.Jnr_Madison
- Thank god.Jnr_Madison
- These drugs wont take themselves.Jnr_Madison
- OK, I meant mac and cheese and bud.nilsnihil
- Hold fast, jnr!nilsnihil
- I pretend this oxy is heroinmagnificent_ruin
- hold me back cap.Jnr_Madison